Menu
Starters & Small Plates
Every plate is prepared with quality ingredients and a passion for exceptional dining.
Starters & Small Plates
Every plate is prepared with quality ingredients and a passion for exceptional dining.
House Bread(s)
R 75
Nuts & Crisps
R 90
Cured Beef Bites
R 110
Crumbed Olives
R 95
Seasonal Cheeses
R 260
Calamari & Squid
R 165
Croquettas
R 130
Garlic Prawns
R 140
Baked New-Orleans Oysters
R 190
Loaded Mini Tartlet(s)
R 100
Salmon
R 130
Tuna
R 125
Wagyu Beef
R 149
Robata Chicken Stick
R 135
Tempura Vegetables Basket
R 145
Artichokes
R 160
Exotic Mushrooms
R 145
Sweet Peppers
R 110
Fried Provolone
R 119
Buffalo Chicken Winglets
R 155
Chargrilled Beef Kebab
R 145
Bourek
R 110
Empanadallias
R 115 Prawn Rissoles
R 105
Bao Bun
R 135The Heart of the Vlamo Experience
Signature
Philladelphia Cheese Steak
R 245
steak roll, shaved rib-eye, grilled onion , mature cheddar, sesame baugette, house fries
Burger Vlamo
r 210
crisped wagyu & angus , brioche bun , vlamo signature sauce, house fries
Chicken Parm
r 260
Crumbed Free-Range deboned Chicken , tomato ragu, melted provolone, served with potato mash
Pepper Fille
r 285
Beef Fillet ( 250g ) , pan roasted in a lite pepper sauce , house fries
Prawn Linguin
R 255
In a creamed tomato ragu
Green Cannolini
R 215
Cheesy filled-pasta with parmesan cream
Lobster & Crab Tortellini
R 270
Classic pasta parcelles filled with lobster, crab and mascarpone cream
Beef Pappardele
R 245
Slow cooked , with home-made ribboned pasta
Battered Fish Goujons
R 230
Crip-battered white fish, vlamo fries , peas puree & tartar
Riccotta & Parmesan Gnudi (dumpling )
R 210
Butter, olive oil & sage
Fillet Pasta
R 265
Grilled fillet of beef, green veg & beef-jus linguini
Butternut Gnocci
R 230
With pramesan cream
The Heart of the Vlamo Experience
Signature
Philladelphia Cheese Steak
R 245
steak roll, shaved rib-eye, grilled onion , mature cheddar, sesame baugette, house fries
Burger Vlamo
r 210
crisped wagyu & angus , brioche bun , vlamo signature sauce, house fries
Chicken Parm
r 260
Crumbed Free-Range deboned Chicken , tomato ragu, melted provolone, served with potato mash
Pepper Fille
r 285
Beef Fillet ( 250g ) , pan roasted in a lite pepper sauce , house fries
Classic Flavours, Elevated
Discover our most popular dishes, carefully prepared to deliver comfort, quality, and unforgettable flavour in every bite.
Prawn Linguin
R 255
In a creamed tomato ragu
Green Cannolini
R 215
Cheesy filled-pasta with parmesan cream
Lobster & Crab Tortellini
R 270
Classic pasta parcelles filled with lobster, crab and mascarpone cream
Beef Pappardele
R 245
Slow cooked , with home-made ribboned pasta
Battered Fish Goujons
R 230
Crip-battered white fish, vlamo fries , peas puree & tartar
Riccotta & Parmesan Gnudi (dumpling )
R 210
Butter, olive oil & sage
Fillet Pasta
R 265
Grilled fillet of beef, green veg & beef-jus linguini
Butternut Gnocci
R 230
With pramesan cream
Premium Seafood, Prime Steaks & Wagyu Specialties
KoPA | Seafood
Mussels
R 260
Freshly steamed, leeks, white wine , & house fries
Peri -Peri Prawns
r 269
Spiced beer , peri-peri, (alcohol-free ) beer sauce
Seafood Padella
r 340
White fish, prawns, mussels, squid in a warm curried-seafood broth
Barramundi
r 310
Filleted & baked with a herbed potato & panko layer
Whole Butter-flyed Fish
r 360
Whole- Boneless Catch-of-the-day, coal roasted with medterranean lemon
Sole
r 290
Pan -fried east-coast sole, with a lemon – butter & caper dressing
CoalGrilled Salmon
r 330
Skin -on fillet of salmon
Blackened Cajun Tuna
r 310
Pan-seared, served with a mild-peppered seafood suace
Steaks & Meats
Lemon Lamb
R 370
Roasted Shoulder of Lamb in reach gravy, roasted potato
Braissed Short Rib
r 340
Hearty, slow-cooked short ribs , beef jus, with heirloom carrots & potato mash
Whole Baby Chicken
r 290
Coalgrilled with a mild peri-peri
Lamb Cutlets / Chops
r 355
Four rib/loin chops grilled with olive oil, sea salt & origanum
Fillet 300
r 330
Rib-Eye 350g
r 355
Four rib/loin chops grilled with olive oil, sea salt & origanum
Tomahawk 700g
r 410
New York Strip 400g
r 310
Prime Rib 600g
r 390
Ecuadorian Queen Prawns (8 per portion)
R 360
Tiger Giant Prawns (each)
R 90
Tiger Queen Prawns ( 8 per Portion)
R 390
Langoistines each
SQ
Lobster Tails / Creayfish each
SQ
Prawns & Shellfish
Served with house fries, geern vegetables and lemon sauce
Bone -In Rib Eye 500g
R 690
Fillet 300g
SQ
Silent Valley Wagyu
Localy Produced Wagyu Beef with an Abundant marbling, unique robust flavour & great tenderness
COLD SEAFOOD
SALADS & VEGETABLES
SAEFOOS & SHELLFISF
Desserts
Baked Desserts
r 110
Baked layered Bicuit desserts with a warm sweet center
Ice-Cream Sticks /
Vlamo Kisses
R 45
Chocolate coated ice-cream sticks, pistachio, vanilla
Gelato per 100ml
R 70
Rich , home-made gelato. Pistachio, Dark Chocolate & vanilla
Seasonal Fruit
R 190
Seasonal array of freshly prepared Fruit
Profiteroles
r 115
Custard -Filled Choux -Pastry with warm chocolate sauce
Hazelnut Layered Cake
r 130
Classic mediterranean hazelnut custard cake
Classic Cheese Cake
R 120
Silk vanilla , buttery biscuit base, cherry preserves
Desserts
Baked Desserts
r 110
Baked layered Bicuit desserts with a warm sweet center
Ice-Cream Sticks /
Vlamo Kisses
R 45
Chocolate coated ice-cream sticks, pistachio, vanilla
Gelato per 100ml
R 70
Rich , home-made gelato. Pistachio, Dark Chocolate & vanilla
Seasonal Fruit
R 190
Seasonal array of freshly prepared Fruit
Profiteroles
r 115
Custard -Filled Choux -Pastry with warm chocolate sauce
Hazelnut Layered Cake
r 130
Classic mediterranean hazelnut custard cake
Classic Cheese Cake
R 120
Silk vanilla , buttery biscuit base, cherry preserves
Reserve Your Table at Vlamo
Experience refined dining in the heart of Johannesburg. Whether you’re planning a romantic dinner, a business meeting, or a special celebration, Vlamo offers an elegant setting where exceptional cuisine and curated wines come together with warm, attentive hospitality.
- Instant Confirmation
- No Booking Fees
- Free Cancellation Within 24 Hours
